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Do Grão a Barra

Do Grão à Barra #115 - Primeiro chocolate feito com cacau de São Paulo foge do óbvio e é reconhecido com prêmio internacional

16 Jul 2024

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Com fabricação própria e microlotes de produtos com terroir do interior paulista, marca usa ingredientes como chá e leite de cabra para se destacar no mercado

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