EP337: High Fructose Corn Syrup and Red Wine Headache

Welcome to my podcast. I am Doctor Warrick Bishop, and I want to help you to live as well as possible for as long as possible. I’m a practising cardiologist, best-selling author, keynote speaker, and the creator of The Healthy Heart Network. I have over 20 years as a specialist cardiologist and a private practice of over 10,000 patients. This episode discusses two main topics related to health and nutrition. The first is the potential link between high fructose corn syrup in sugary beverages and obesity, type 2 diabetes, and fatty liver disease. The speaker notes that more research is needed, but the connection seems plausible given how high fructose corn syrup is an inexpensive sweetener used in many drinks. The second topic is the tendency for red wine drinkers to experience more severe hangovers compared to other alcohols. Dr. Bishop explains this may be due to a compound in red wine that inhibits the enzyme that breaks down acetaldehyde, the substance responsible for hangover symptoms. Dr. Bishop encourages listeners to be aware of these potential health impacts and to share the podcast with others, as it may help save lives.

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