The Sweet Relief of Safe Chocolate: Mark Elvidge, CEO of Vermont Nut Free

Send us a textMark Elvidge, the founder of Vermont Nut Free Chocolates shares his journey in creating delicious, allergy-friendly chocolate. From the inspiration behind the brand to the challenges of ensuring safety in manufacturing, Mark shares insights into what it takes to make sweet treats accessible to those with food allergies.They also explore the emotional side of food allergies—how access to safe, enjoyable foods can impact mental health, social experiences, and quality of life. Plus, they discuss the importance of advocacy, ingredient transparency, and what consumers should look for when choosing allergy-friendly products.Whether you’re managing food allergies yourself, supporting a loved one, or simply interested in the intersection of food, safety, and inclusion, this episode is packed with inspiration and practical takeaways. Tune in to learn how one company is making the world a little sweeter for the allergy community!Vermont Nut Free ChocolatesSafe Snack Guide | SnackSafely.comMeet the FARE PACT Alliance - FoodAllergy.orgSpecial thanks to Kyle Dine for permission to use his song The Doghouse for the podcast theme!www.kyledine.comFind Dr. Whitehouse:-thefoodallergypsychologist.com-Instagram: @thefoodallergypsychologist-Facebook: Dr. Amanda Whitehouse, Food Allergy Anxiety [email protected]

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