Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

Download Free Audiobook in Health & Fitness, Diets & Nutrition

The Fast Track Guide to Losing Weight and Keeping It Off by Jan Yager | Free Audiobook

16 Apr 2015

Description

Listen to full audiobooks for free on :https://hotaudiobook.com/freeTitle: The Fast Track Guide to Losing Weight and Keeping It Off Author: Jan Yager Narrator: Dave Wright Format: Unabridged Length: 5 hrs and 42 mins Language: English Release date: 04-16-15 Publisher: Hannacroix Creek Books, inc. Genres: Health & Fitness, Diets & Nutrition Summary: With The Fast Track Guide to Losing Weight and Keeping It Off, follow Jan Yager, PhD on her mission to help you not only lose weight and maintain the loss but also to understand the different sociological and psychological reasons behind why the weight is so hard to get off and especially to keep off. With her eight principles of creative weight management, her emphasis on creative time management principles that work, her own inspirational story, and her extensive research on the subject, including anecdotes and examples from her weight survey and interviews, Yager helps you find a way to include exercise and healthy eating in your life while still being able to enjoy, in moderation, the sweets you love. Not a diet book, The Fast Track Guide to Losing Weight and Keeping It Off is a motivational guide offering fresh help with the two-part challenge of losing and keeping off the weight. Foreword by Joel Yager, MD (no relation to the author), professor of psychiatry, University of Colorado at Denver School of Medicine and eating disorder expert. Contact: [email protected]

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.