The Food That Fights Gray Hair: The Luteolin Secret - AI Podcast

Story at-a-glance Gray hair results from declining stem cell function in hair follicles, specifically when keratinocyte stem cells and melanocyte stem cells stop working together effectively Luteolin, a flavonoid found in common plants, prevents graying by protecting these stem cells from oxidative stress and maintaining their collaborative function Research using mice showed that luteolin was more effective at preventing gray hair than other antioxidants like hesperetin and diosmetin Topical application of luteolin demonstrated stronger anti-graying effects than dietary consumption, though both methods provided benefits You can increase luteolin intake through everyday foods like celery, parsley, thyme, peppermint, broccoli, green peppers and citrus fruits

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