EP 157. "Just Add Water," says Chef Richard Young at SWC Sportsmans Lodge

Whether fish bite or ducks fly is beside the point. As camp chef at Southern Way Charters' Sportsmans Lodge in Venice, Louisiana, Richard Young says he gets to see folks at their best while he's telling jokes we couldn't air and serving man-sized portions of cajun-creole inspired goodness that stretches belts and induces food comas. Whether feeding 4 people or 40, Chef Richard's self-taught style involves keeping it simple and measuring by personal taste. In todays episode, Chef Richard runs down a list of camp staples and favorite recipes to include blackened redfish with creole cream, ceviche, sashimi, coconut soup, gumbo, chicken skin boudin, duck poppers, shrimp and crawfish boil, and more. He also shares his top secret for cooking for larger groups.  Bon appetit!  Related Link: Venice Louisiana Duck Hunting and Fishing Charters   Please subscribe, rate and review Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries and comments contact Ramsey Russell [email protected]   Podcast Sponsors: BOSS Shotshells Benelli Shotguns Kanati Waterfowl Taxidermy GunDog Outdoors Mojo Outdoors Tom Beckbe Flash Back Decoys GetDucks USHuntList   It's really duck season somewhere for 365 days per year. Follow Ramsey Russell's worldwide duck hunting adventures as he chases real duck hunting experiences all year long: Instagram @ramseyrussellgetducks YouTube @GetDucks Facebook @GetDucks.com

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