EP 170. Everything but the Squeal in Southwest Louisiana

Boudin is a south Louisiana cultural staple and everyone has their favorites. Find fresh-made boudin and you'll find all kinds of uniquely south Louisiana pork delicacies for which the region is truly famous. What is cajun boudin and how does it differ from place to place? How'd it become so deeply rooted in Louisiana culture? Where'd the recipe for one of Ramsey's favorites originate and why's it different than some others? How much boudin sausage is made daily in this rural farming community? What's the best way to prepare it at home? What other parts of the pig are eaten?  Roger Laughlin owns Mr. T's in Elton, Louisiana. Following a blue-winged teal hunt, he tells Ramsey about the making of boudin, other smoked meats and favorite duck recipes, sharing an authentic taste of south Louisiana's culture.  Question to listeners: who makes your favorite Louisiana boudin?   Please subscribe, rate and review Duck Season Somewhere podcast. Share your favorite episodes with friends! Business inquiries and comments contact Ramsey Russell [email protected]   Podcast Sponsors: BOSS Shotshells Benelli Shotguns Kanati Waterfowl Taxidermy GunDog Outdoors Mojo Outdoors Tom Beckbe Flash Back Decoys GetDucks USHuntList   It's really duck season somewhere for 365 days per year. Follow Ramsey Russell's worldwide duck hunting adventures as he chases real duck hunting experiences all year long: Instagram @ramseyrussellgetducks YouTube @GetDucks Facebook @GetDucks.com  

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