EP 600. A Taste of Argentina--Fire, Flavor and Feasts with Chef Fede

Long-time friend, Argentine Chef Fede Garcia and I explore the soul of Argentina cooking, from childhood kitchens to his famous flame-kissed feasts at the popular La Paz Argentina lodge. While digging into what makes Argentina beef sacred, why game meats deserve respect, and how open-fire aside is a way of life, he shares stories behind his new cook book, pop-up supper club, recipes for turning tough game into unforgettable meals, which Argentina meat cuts are most popular with guests, and the philosophy that guides every plate served. If you love food, hunting, and culture, pull up a chair and enjoy this feast in flavor, fire and the universal language of hospitality.    

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