Ep. 690 - Grill Like a Pro This 4th of July w/ Malcom Reed from "How To BBQ Right"

Celebrate the 4th with BBQ legend Malcom Reed of How to BBQ Right as he joins host Jerad Henson for a cookout packed with flavor and tips. From smoked queso to duck breast and firecracker wings, this episode is your guide to simple, crowd-pleasing holiday recipes. Whether you're at the lake or in the backyard, this episode has everything you need for a delicious, no-fuss 4th of July.What’s Inside:Easy smoked queso with wild game sausageCrispy, juicy wings with firecracker sauceDuck done right—skin-on, seared, and super flavorfulBBQ-style pork tenderloin slidersPeach BirdDog Shandy: your new summer cocktail!Related Links:Full recipe details-> CLICK HERE!HowToBBQRight.comListen now: www.ducks.org/DUPodcastSend feedback: [email protected]:Purina Pro Plan: The official performance dog food of Ducks UnlimitedWhether you're a seasoned hunter or just getting started, this episode is packed with valuable insights into the world of waterfowl hunting and conservation.Bird Dog Whiskey and Cocktails:Whether you’re winding down with your best friend, or celebrating with your favorite crew, Bird Dog brings award-winning flavor to every moment. Enjoy responsibly.

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