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Eat Blog Talk

280: Taking the Full-Time Blogging Leap and Setting Yourself Up For Success with Lauren Casolaro

14 Feb 2022

Description

Lauren started her food blog Pinch of Parsley in March 2021 as a side hobby. She took the leap to pursue blogging as her full-time job in September 2021. Since then, she has mastered mindset, money management, pitching and landing clients. Inside the episode she shares her secrets! - Invest in yourself and learn as much as humanly possible. - Mindset mindset MINDSET. - Get comfortable with pitching yourself. - Learn how to manage your money. - Diversify revenue streams. - Making connections with peers is a necessity.

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