359: Cultivate your Passion for Food Blogging (+ Advantages of Part-time Blogging) with Sally Aleckson

In episode 359, Megan chats to Sally Aleckson about why being a part-time food blogger can help cultivate your passion. Sally started food blogging in 2014 and since then has gone through a rebrand and a complete overhaul of her site to what you can see today on Eight Forest Lane. Despite not having the same financial success and traffic as others who have been doing it for less time, she keeps going because she loves it. In this episode, she shares her journey and why she decided to blog as a hobby instead of making it a full-time job. Learn about the advantages of being a part-time blogger and why this will cultivate your passion and why knowing that your bills are paid can allow you to create more freely. - Is your blogging journey resonating with your personality? - Learn from others but follow your own unique path. - What do you have to spend your time on versus what you want to spend your time on? - Why do we lose joy when we make our passion a full-time job?  - Use your blog to learn new skills and transfer these into a career that you love. - Have the freedom to create knowing your bills are paid. - Choose the path that aligns closely with your values and why you started food blogging in the first place. Connect with Sally Aleckson Website | Instagram

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