Behind the scenes of my food photography biz

This week on The EAT, CAPTURE, SHARE Podcast (69), I’m sharing an episode of the Food Blogger Pro podcast, where I was interviewed by the incredible Bjork Ostrom all about the ins and outs of running a thriving food photography business. We explore what it’s really like dealing with the ups and downs of being a creative business owner, money mindset and how to find success in the online food photography world. Here’s what else you can expect from this episode…I share some more about my signature food photography and food styling course!I explain why I launched this podcast.I outline why creatives can be incredible business people.I note what prompted me to launch my food blog, The Little Plantationand why I decided to shift my content to food photography.We chat about ikigaiI outline exactly why and how I check in on my business every day.I explain the importance of positive self-talk and mindsetI share how I teach students to find their unique photography styleWe explore the meaning of having a colour storyI share how I reach out to brandsI note why it’s important to create photos that your ideal customer is looking forI chat more about my online course and the Instagram food photography challengeLINKS MENTIONED:My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography.Find out more about my signature online food photography and food styling course HEREFood Blogger ProJoy the BakerIkigaiMy favorite plannerGabriel CabreraLuisa BrimbleAran GoyoagaInstagram Food Photography challengeFind me on Instagram and PinterestFind the full show notes HERE

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