Building a sustainable career as a food content creator

In today's season finale episode (109) of the EAT, CAPTURE, SHARE podcast, I'm chatting with vegan food blogger, cookbook author and creator of The First Mess, Laura Wright.  We talk about tapping into what's resonating with your audience, redefining success on Instagram and why it's important to know your strengths. This insightful chat will give you an insider perspective on how to create sustainably and joyfully!   Here's what else you can expect from today's episode... I share more about our newsletter community. Laura introduces herself. Laura talks about how to manage trends and lean into your audience's needs. Laura explains how she started her 10+ year career as a plant-based food blogger. Laura gives her top tips for maintaining creativity over the long-term. Laura talks about how and why she sets boundaries on social media. We talk about why it's important to nurture your existing audience. Laura reveals why it was so important to make her blog her main focus and how she did it. Laura shares her best advice for people starting out as food bloggers.   LINKS MENTIONED: My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography. Laura's website, Instagram and TikTok  The First Mess cookbook Foodie Digital Eat with Afia The Food Science Babe Download my 5 Portfolio tips every photographer needs to know HERE Find my Instagram HERE Find the full show notes HERE

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