Eating for the planet with Sara Kiyo Popowa

In this week’s episode (42) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Sara Kiyo Popowa, artist, food photographer, author and social media influencer known on instagram as Shisodelicious. We chat about creativity, instagram and the pivotal role plant-based living plays during the COVID-19 crisis and beyond. Here’s what else you can expect from this week’s episode …I share more news about my signature food photography and food styling e-courseSara introduces herselfSara speaks about what her life has been like since going into quarantineSara mentions why the COVID-19 crisis made her turn to instagramWe discuss materialism, consumerism and the role food plays in the current state of the planetSara shares her food choices and why she made themWe chat about how many people’s use of instagram has changed during the COVID-19 crisisWe discuss how our own instagram feeds and approach to social media have changed dramatically during the pandemicI open up about what food content I find so disturbing to see right nowWe speak about how living in quarantine has positively affected creativity and given way to courageSara outlines how she’s cooking in quarantineWe explore why reducing plastic and food waste in quarantine can feel empoweringSara shares her journey towards plant-based livingSara notes what she’s doing to staying emotionally and physically well in quarantineWe talk about why getting dressed in quarantine is everything!LINKS MENTIONED:Find out more about my online food photography and food styling e-course HEREFind Sara on instagram and her blog. Order her cookbook Bento Power here and her book Vegan London here. Episode 41 of the Eat, Capture, Share podcast - Quarantine cooking tipsAbel and ColeBuy whole foods onlineI’ve written about my eating philosophy here, here and hereMy book journeyFind the full show notes HEREFind me on Instagram here

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