Facing failure and fear on the journey to success with Joanie Simon

In today’s BONUS episode (64) of The EAT, CAPTURE, SHARE Podcast, I’m chatting with Joanie Simon, a food photographer, educator, host of the incredibly popular Youtube channel, The Bite Shot and author of the brand new book, Picture Perfect Food. We chat about facing your fears, your demons and failure on the path to success as a food photographer. Here’s what else you can expect from today’s episode…I share some news about a handful of exciting giveaways!Joanie introduces herselfJoanie outlines exactly how she started her food photography journey and made it a successWe delve deeper into Joanie’s journey to sobriety and being vulnerable onlineJoanie shares her top tip on getting work as a restaurant photographer!We speak about all FEAR, what it can teach you and how to let it serve you.Joanie shares her top Youtube success strategy. He advice may surprise you.We chat openly about the F word, failureWe discuss the myth of the ‘overnight success’Joanie talks about her journey to writing, shooting and publishing her book, Picture Perfect Food.Joanie shares the number one skill that will help you photograph a beautiful book!We geek out about shooting and creating gorgeous cookbooksJoanie addresses some key questions around artificial lightLINKS MENTIONED:My book, Creative Food Photography is available here! It’s for food photographers who want to find their own unique style and up level their photography.Grab your FREE Food Photography Summit ticket here!Find Joanie Simon’s blog here, her food photography tutorials on youtube here and The Bite Shot hereJoanie’s book, Picture Perfect Food1-2-1 Creative business mentoring for food photographers and bloggersPhoenix Cooks - Christina BarruetaHow to Cook That: Crazy Sweet Creations - Ann ReardonUnderstanding Color: An Introduction for Designers - Linda HoltzschueEpisode 61 of the podcast, Pricing and portfolio tips for food photographers with Jena CarlinFind the full show notes HEREFind my instagram here 

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