How to create authentic work as a food photographer

In today's episode (66) of the EAT, CAPTURE, SHARE Podcast, I'm speaking with Ritumbhara Chinnabalan, a food photographer, visual storyteller, and recipe developer based in India. We chat about how to find your style, how to create authentic and unique work and how to stay inspired. Here's what else you can expect from today's episode... I share exciting news about the #eatcaptureshare challenge and my signature online food photography course!Ritumbhara introduces herselfRitumbhara describes her she found her way to food photographyWe talk about how every food photographer can create their own signature styleRitumbhara offers her top tips on creating authentic photosRitumbhara speaks about how to use colours in your food photography workRitumbhara talks about how to select your photography propsRitumbhara explains how she tells stories through still imagesRitumbhara talks about how the Eat, Capture Share Challenge has impacted her workRitu shares where she draws inspiration fromLINKS MENTIONED:My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives.Find out more about my Eat Capture Share Instagram food photography challenge HERE.Find out more about my signature food photography ecourse HERE.Connect with Ritumbhara on her website and on Instagram and find her challenge HERE.Podcast episode #49 - INSPIRATION IS EVERYWHERE WITH BETTY BINON Eat Capture Share challenge on InstagramFind out more about the Stephen Lawrence Trust HEREPink Lady Photography AwardsFind the full show notes  HEREFind my Instagram here

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