How to evolve as a photographer

This week on the EAT, CAPTURE, SHARE Podcast, I’m speaking with Gabriel Cabrera, a Mexican Canadian photographer and art director known for his creative use of artificial light and abstract, artful food photography. We delve deep into how to stay inspired, how to evolve as a photographer and so much more! Here’s what else you can expect from today’s episode…. I share some exciting news!Gabriel introduces himself and shares how he started his food photography journeyGabriel explains what propelled him to start his food, photography and art blogGabriel shares where he finds inspiration and how he nourishes his creative energyGabriel outlines how he approaches a food photography shootGabriel provides his insight into the benefit of exploring LOTS of different forms of art and photographyWe chat about the difference between having a distinct style and simply churning out the same type of shots again and againGabriel explains how to keep growing as a creativeGabriel notes why it’s important to make time for personal creative projectsWe chat about the ‘instagram trap’Gabriel shares his thoughts on how to evolve as a photographerGabriel shares how and why he sets goalsWe delve deep into Gabriel’s unique colour editing styleGabriel lists his top editing and artificial light tipsLINKS MENTIONED:If you love this podcast, I think you'll love my new book Creative Food Photography.   Join me and Joanie Simon on the Bite Shot here!Connect with Gabriel on instagram or via his websiteMy conversation with Gabriel on instagramCapture OnePhotoshopJoin my Eat, Capture, Share community at the end of the full show notes which you can find  hereFind me on instagram here

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