Inspiration is everywhere with Betty Binon

In the ‘quarantine’ season finale (49) of The EAT, CAPTURE, SHARE Podcast, I’m talking to Betty Binon, known on instagram as Stems & Forks. Betty is an incredibly talented food photographer, florist and food stylist as well as an insanely gifted baker. We talk about how Betty approaches her client work, where she draws inspiration from as well as what it’s really like shooting a cookbook. Here’s what else you can expect from this week’s episode …Betty introduces herselfBetty shares what quarantine living has been like for her and her familyBetty talks about what she’s been cooking in quarantineBetty notes the one question she asks herself before she shoots a food photography imageBetty outlines why she thinks carefully about bringing something unique to the tableWe chat about the value of time and perfectionism in the context of creativityBetty shares where she gets her inspiration fromBetty speaks about how classical music inspires her food photographyBetty outlines how she approaches client shootsBetty opens up about what it’s really like shooting a cookbookBetty shares her number one tip for creating dark and moody food photography imagesWe chat about how to inject emotion into your photographyWe deep dive into the connection between the heart and the creative processBetty explains how her heritage has made her the person she is todayBetty shares what gift has come out of this difficult quarantine period for herI share a little bit more about an exciting creative project I’m working on behind the scenesLINKS MENTIONED:Connect with Betty on instagram or via her blogBachFilm NoirWitnessJust Crumbs: Baked CookbookThat chocolate cake and that captionJoin my FREE instagram food photography challengeMiro’s Dance of the PoppiesThe Korean VeganFood is out PowerFind me on instagram hereFind the full show notes HERE

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