Pricing and portfolio tips for food photographers

In today’s season finale (61) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with Jena Carlin, a US based commercial food and lifestyle photographer. Jena is best known amongst the international food photography scene as the host of the incredible virtual Master The Art Of Food Photography Summit. In today’s episode Jena outlines how to price your work and build a portfolio with impact. Here’s what else you can expect from today’s episode….I share some exciting news about my new Business Mentoring for Food Photographers and Bloggers!Jena introduces herself and explains how she started her career in food photographyJena explains why we don’t have to do it all as food photographersJena outlines what propelled her to start her food blogWe chat about the impact of Jena’s virtual Master The Art Of Food Photography Summit and the importance of having a creative communityJena shares the 3 key lessons she learned from speaking to some of the best food photographers in the world!Jena highlights which key qualities successful food photographers haveJena and I dig deep into pricing your workJena shares some portfolio tips and how to attract your dream clientWe chat about the importance of branding as a food photographerJena shares some exciting news!LINKS MENTIONED:My book, Creative Food Photography is available here! It’s for food photographers who want to find their own unique style, who want to up level their photography and who are prepared to go on a journey to discover who they really are as creatives.Business mentoring for food photographers and food bloggersFind Jena on her blog, Little Rusted Ladle, her commercial portfolio and on InstagramTaste of Home MagazineJim Rude — Rude on FoodMaster The Art Of Food Photography SummitPortfolio to ProfitKarl TaylorNext Level Food Photography free ebookClubhouse session with Donna Crous, March 11th, 2021 at 7pm GMTFind me on Instagram hereFind the full show notes HERE

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