Sustainability + food with Tom Hunt

In this BONUS episode (51) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Tom Hunt, an award-winning chef, food writer, climate change activist and author of Eating for Pleasure, People & Planet. We discuss how to eat sustainability and how to make eating well delicious and affordable. Tom shares his approach to recipe development and lots more. Here’s what else you can expect from today’s episode….I share some big news! My debut book, Creative Food Photography is available for pre-order!I share some news about my Instagram and Blogging MasterclassTom introduces himselfTom talks about the problem of food waste and how he used it to create feast for 200 peopleWe discuss why sustainability is trendingTom shared his top tips for eating sustainability at homeWe discuss the connection and changes to our eating habits following COVID-19Tom outlines how the idea of his new cookbook came aboutTom talks about what foods and flavours have been inspiring himWe geek out about fermentationTom opens up about how he deals with trolls and his answer may surprise youTom addresses the issue of eating organic on a budget and shares some top tips that make it possibleTom shares how he creates recipes for his column and cookbooksTom explains why there is still a place for animal farming in a sustainable food systemLINKS MENTIONED:Find out more about my book Creative Food PhotographyFind out more about my instagram and blogging masterclassConnect with Tom on instagram or via his websiteTom’s book Eating for Pleasure, People & PlanetTom’s Guardian column, Waste NotRiverfordRiver CottageHugh Fearnley-WhittingstallWaste: Uncovering the global food scandalThe Forgotten FeastJenny ZarinsFind the full show notes HEREFind me on instagram here

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