Your food photography in print, with Chickpea Magazine

In today's episode (72) of the EAT, CAPTURE, SHARE Podcast, I'm chatting with Cara Livermore, food photographer and founder of beautiful vegan indie lifestyle magazine, Chickpea. We talk about how Cara’s online popularity exploded, where she gained the confidence from to create a beautiful magazine and how she continued to be inspired more than 10 years into her food photography journey. Here's what else you can expect from today's episode...I finally reveal more about the future of the Eat Capture Share podcast.Cara introduces herself.Cara talks about what made her start a print magazine and how she made it work!Cara gives her top tips on how to achieve success on social media.Cara talks about how to find your own creative style to set yourself apart.Cara talks about how she stays inspired, even when work isn't creative.Cara talks about the importance of creating something different from Instagram or Tik Tok.We chat about why good print magazines are timeless.Cara explains how to become a contributor to Chickpea Magazine.Cara talks about the most important skills needed to run a magazine.LINKS MENTIONED:My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography.Chickpea Magazine’s website and InstagramContribute to ChickpeaKinfolkFoodGawkerChickpea Issue 34: VintageFind my Instagram hereFind the full show notes  here

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