Journey of Overcoming a Stroke and Embracing a Plant-Based Diet

In this special episode of 'Eat Meat Sparingly, A Word of Wisdom' podcast, host Ali Esig is joined by her husband Lincoln, as they celebrate a vacation in Puerto Rico. Lincoln candidly shares his personal account of experiencing a stroke at age 37, the subsequent medical confusion, and his journey to recovery. The episode delves into their transformative shift towards a plant-based diet, Lincoln's initial health struggles, and the substantial positive changes he experienced. Ali and Lincoln offer valuable insights and practical advice for individuals, especially men, who may be reluctant to adopt a plant-based lifestyle. The episode underscores the importance of adaptability, mutual support, and the long-term health benefits of dietary changes. 00:00 Introduction and Special Episode Announcement 00:50 Lincoln's Stroke Story Begins 02:55 The EMTs Arrive and Initial Diagnosis 05:14 Hospital Visits and Misdiagnoses 06:59 The Realization and Long-Term Effects 09:42 Diet and Lifestyle Changes Post-Stroke 16:04 Adjusting to a New Lifestyle 16:29 The Role of Food in Recovery 17:52 Transitioning to Plant-Based Diet 19:29 Challenges and Adaptations 21:23 Long-Term Benefits and Reflections 27:00 Advice for Others 29:54 Conclusion and Final Thoughts

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