This episode I am joined by Tim Jackson MW (my first Master of Wine on the podcast). He talks to us about his experiences whilst taking the exams to be a Master of Wine and we just scratch the surface of Fortified wines. THE TRANSCRIPT IS AVAILABLE HERE As always, if you want to skip ahead: 0m58 - Winery of the Week: Seppeltsfield Winery, Barossa Valley Wine tasted: Para Grand Tawny (min age 10 years) 5m05 - What is a Solera System 7m09 - Chat with Tim Jackson MW: Discuss his winebook.co.uk The MW experience and his wine exam disaster His advice for tasting wine Vintage ports - specifically whites Food Pairings for Port and Sherry (Even some unusual pairings for the dessert wine Sauternes) What is Palo Cortado How long you can leave fortified wine once opened Tim was drinking the Almacenista Sherry: Cayetano del Pino Palo Cortado 45m - My Summary of all the fortified wine categories 45m41 - Penfolds Fortified winemaker James Godfrey's savory food recommendations for Ruby Fortified wines and Sherries 46m48 - What are Almacenistas Leave me your comments and thoughts on the podcast app you are listening to or ping something across to [email protected] or on Instagram @eatsleep_winerepeat Come say hi on my website and blog: www.eatsleepwinerepeat.co.uk Or watch some more wine videos on my youtube channel Eat Sleep Wine Repeat Have an awesome week, and cheers to you!

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“What did the council decide on item 42?” — answered with the speaker and the moment.