Inside WorldTour Cycling Camps: The Training, Testing and Nutrition — Season 7 Ep 3

We're diving deep into the world of professional cycling camps as we hear first-hand from some of the leading coaches and nutritionists in pro cycling. Reporting from the picturesque coastal climbs of the Costa Blanca in Spain, our host, Dirk Friel, brings you insights from performance coaches like Lieselot Decroix and Mattia Michelusi, who reveal the critical training techniques employed to enhance rider performance. Learn how pro teams leverage lactate testing, hear what metrics WorldTour coaches focus on around functional reserve capacity (FRC), and background on the growing importance of heat training. Nutritionist Nicki Strobel gives us a taste of what meal planning looks like during grueling tours and how data from TrainingPeaks is used to tailor nutrition strategies. Plus, Stephen Barrett explains the significance of durability in today's WorldTour races, while Liam Holohan shares insights on hypoxic training. Whether you're a coach, athlete, or enthusiast, this episode is packed with proven takeaways to help elevate your training to the next level. Special thanks to   FDJ-Suez — https://www.fdj-suez.fr/ Decathlon AG2R La Mondiale — https://decathlonag2rlamondialeteam.com/ Team Cofidis — https://www.equipecofidis.com/uk/home Israel-Premier Tech — https://israelpremiertech.com/

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