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Entre no Clima

060 │Vida Sem Carne: “Ainda há muito preconceito contra chefs veganos”, diz Luisa Mafei

28 Jan 2022

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Chef que participou da primeira turma especial de culinária vegana da rede francesa Le Cordon Bleu fala dos desafios e oportunidades de uma alimentação 100% vegetal para a vida pessoal e profissional

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