Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Podcast Image

Escape Your Limits & LIFTS

Ep 266 - Speed & Fascia Training: The Best Methods to Improve Sports Training | Bill Parisi

20 Nov 2022

Description

On this week's episode of the Escape Your Limits Podcast, we traveled to Escape Fitness NOW in New Jersey to interview the legendary Bill Parisi. He is an internationally recognized expert in youth speed training who shares his enthusiasm and passion for sports performance training through presentations to business owners, athletes and coaches every year. Since 1992, more than 1 million athletes have trained through the Parisi Training System, in over 100 facilities and health clubs worldwide. In 2001 Bill built his flagship facility, that has been home to more than 250,000 athletes and hundreds of professionals in every major sport. By 2009, Parisi Speed School had expanded to over 50 locations in the US. The franchise would go on to be named to Franchise Times "Fast 55" list and one of Entrepreneur Magazine's Top 50 New Franchises. Parisi has served as a consultant, and featured lecturer for several sports-related organizations, including the NFL, Nike, Reebok, and numerous sports industry associations. In addition to speaking, writing, and consulting, Parisi has been featured on ESPN, The Today Show, The New York Times, and many more! Today, he shares with us: The foundation an athlete should have to be a top performer Addressing if a fantastic trainer can be a fantastic business owner Some of the ways people are applying fascial training to become better athletes To learn more about the Parisi Speed School, click here! https://www.parisischool.com/

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.