191. Behind the Apron: A Day in the Life of a Waitress in Japan | ウエイトレスになってみました

Dive deep into the world of Japanese restaurants through my eyes as a first-time waitress. Discover the intricacies of customer service, the challenges faced daily, and the undying spirit of providing the best experience, even in the face of adversity. Along the way, enrich your Japanese vocabulary with practical terms and phrases used in the dining setting. From managing complaints to the simple joy of a customer's smile, join us in this heartwarming journey of dedication, gratitude, and language learning. 📝⁠⁠⁠Blog Post(Transcript)⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠:⁠ ⁠⁠https://sayurisaying.com/waitress-experience-japan/ If you'd like to support this podcast, please consider donating here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://ko-fi.com/sayurisaying⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 🙏

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