212. The Art of Yakiniku: Celebrating with Grilled Delights | 焼肉でお祝い

Dive into the world of Yakiniku with us as we share memorable experiences, celebrate achievements with Wagyu, and navigate the nuances of dining alone. Learn useful phrases for ordering, from choosing meat cuts to specifying rice portions, and discover tips for enhancing your Yakiniku experience. Whether it's a festive gathering or a solo adventure, this episode is your guide to enjoying Japan's grilled delicacies to the fullest. Check out our transcripts, video podcasts, and Japanese learning resources at⁠⁠: https://sayurisaying.com/the-art-of-yakiniku-a-guide-to-japanese-grilled-delicacies/ Please consider a donation to support this podcast: ⁠⁠⁠⁠⁠⁠⁠⁠https://ko-fi.com/sayurisaying⁠⁠⁠⁠⁠⁠⁠⁠

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