From the Greek Islands, to London and now Hastings Street, Noosa - Rio Capurso

Join me as I sit down with Rio Capurso from Locale, one of Noosa's most beloved restaurants. From Puglia, Italy to the picturesque Greek Islands and the bustling streets of London, Rio's journey is a great tale. In this episode, we'll delve into how one of Noosa’s most successful restaurant ticks and what makes Locale a household name in Noosa's dining scene. We'll talk about the skills required to succeed in the fast-paced hospitality industry, and how family and heritage have, and are shaping Rio's approach to food and community.

There are no comments yet.

Please log in to write the first comment.