Menu
Sign In Search Podcasts Charts People & Topics Add Podcast API Pricing
Description

Jodie is a great example of someone who has had a lifelong connection to the place where she was born and despite its size and geographic location she's managed to build a very successful business that now employs 20 staff. Jodie Williams from Black Ant Gourmet and Kin Kin General Store is now even considering a 'tiny homes' project in the area for a number of reasons and we talk about that in this podcast. You'll also hear about Terra Madre in Turin Italy, Jodie's involvement with Slow Food Noosa and we discuss her scientific approach to preparing food in her kitchen. Jodie is also one of these very rare people who can say that they were born and raised, IN Noosa.

Audio
Featured in this Episode

No persons identified in this episode.

Transcription

This episode hasn't been transcribed yet

Help us prioritize this episode for transcription by upvoting it.

0 upvotes
🗳️ Sign in to Upvote

Popular episodes get transcribed faster

Comments

There are no comments yet.

Please log in to write the first comment.