[ADITL] The Executive Chef at Society Cafe

What does it mean to be an Executive Chef? Besides... cooking, what do they do all day? Welcome to Part 1 in the 2-part "Cooking Up A Career" series! In this episode, we're going to experience a day in the life of Manny Gonzalez-Charles, so you can decide if this job is right for you! Manny’s life is basically a prep list… If tasks aren’t checked off when they’re supposed to be checked off, that allows for chaos later in the day, running a seasonal, locally-sourced restaurant in the Walker Hotel. Every day is different for Chef Manny, but one thing remains the same: the food, atmosphere and company culture is always top priority. See acast.com/privacy for privacy and opt-out information.

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