Kitchen Kahani with Ranveer Brar

S6/ Ep 6 - The Dosa Story

02 Apr 2025

Contributed by Lukas

Dosa is enjoyed the world over, in every way, shape and form. But did you know how it evolved? And where?

S6 / Ep 5- Goyna Bori - The 'Jewel' of Bengal

25 Mar 2025

Contributed by Lukas

Wadi is quite the omnipresent dish component in our cuisine, with different regions having their own ingredients and techniques. But one style of Wadi...

S6 / Ep 4 Daulat ki chaat - Completion of a Trilogy

16 Feb 2025

Contributed by Lukas

A story that started from the banks of the river Ganga, traverses through Lucknow winters and ends up in Delhi as Daulat ki Chaat. Check out the podca...

S6 / Ep 3 - Makhan Malai

11 Feb 2025

Contributed by Lukas

Malaiyo love goes to Lucknow where it evolves into Makhan Malai. From the river Ganga to Gomti, the tale of the palate teasing milk dessert or naashta...

S6 / Ep2 - Malaiyo, From Benaras with Love

07 Feb 2025

Contributed by Lukas

It's fascinating how a simple winter phenomenon paved the way to this ingenious dessert that simply melts in the mouth and melts your senses. Yes, I'm...

S6 / Ep 1 Paal Paayasam - A 'Sweet' Story

21 Jan 2025

Contributed by Lukas

Paal Payasam might be just another Kheer on your list, but did you know the story behind it?

S5 / Ep 7 - Âteşbâz Veli - Master of Fire

12 Jan 2025

Contributed by Lukas

S5 / Ep 6 Nolen Gur - Winter Treasure

07 Jan 2025

Contributed by Lukas

The magic of Nolen Gur has to be experienced to be believed. This Date Palm crowns the winter season in West Bengal. Check out the podcast to know mo...

S5 / Ep 5 Bade Miyan ki Kheer

03 Jan 2025

Contributed by Lukas

If you find yourself exploring the lanes of Purani Dilli, then do not miss Bademiyan's shop, where he sells just 1 dish - Kheer :)

S5/ Ep 4 - Bombay Duck

28 Dec 2024

Contributed by Lukas

Ever got a Fish in the 'Daak'..I mean Mail? Well..that is a great clue to how the Bombil became the 'Bombay Duck'

S5 / Ep3 - Bedmi Puri

25 Dec 2024

Contributed by Lukas

To understand the evolution of Bedmi Puri, we first have to trace its journey via the train!

S5 / Ep 2 - Kakori Kebab, legend behind the Legend

12 Dec 2024

Contributed by Lukas

The story behind Kakori and its Kebab is as legendary as the kebab itself. Hear to know more...

S5/ Ep 1 Dacres Lane

05 Dec 2024

Contributed by Lukas

Dacres Lane - Mystery or History?

S4/ Ep7 Bisi Bele Bhat

03 Dec 2024

Contributed by Lukas

One of the most wholesome One-Pot meals in the Indian Cuisine is the Bisi Bele Bhat..Hear its interesting story.

S4/ Ep6 India Coffee House (Kolkata)

01 Dec 2024

Contributed by Lukas

The charm of old time places is priceless, right?

S4/Ep5 Kashmiri Nadru

29 Nov 2024

Contributed by Lukas

The beauty and delicate nature of Kashmiri Nadru is a beautiful story to be told..

S4 / Ep 4 - Kashmiri Breads

28 Oct 2024

Contributed by Lukas

Every bread is unique in this valley..

S4 / Ep 3 - Coverage to Kabiraji

31 Jul 2024

Contributed by Lukas

We cover up a lot of things in our lifetime, but this coverage led to an interesting dish!

S4/Ep 2 - The 7th Kulcha!

26 Jul 2024

Contributed by Lukas

Did you know that Kulcha made its way to a flag? Here's how..

S4/Ep 1 - Bara Imambara

22 Jul 2024

Contributed by Lukas

The story behind this magnificent edifice is quite fascinating..

Beautiful festival to celebrate nature

19 Jul 2024

Contributed by Lukas

Did you know about this amazing endearing festival celebrated in Nagaland?

Matunga - Story of the Twin Suburbs

04 Jul 2024

Contributed by Lukas

Story of Matunga, an organised settlement in Mahim, is as fascinating as the mini cultural suburb it is known as today

Cumin/ Jeera - The Magic Spice

21 Jun 2024

Contributed by Lukas

It's just another spice in your spice box. But the benefits can be surprising!

Sujata's Kheer - Route to Enlightenment

19 Jun 2024

Contributed by Lukas

Did you know that a bowl of Kheer led to enlightenment?!

Sandila ke Laddoo

12 Jun 2024

Contributed by Lukas

Have you heard of this Laddoo that was created purely to capitalise on a transit halt?

Anarasa/ Anarsa - The Gaya connection

22 May 2024

Contributed by Lukas

Anarasa has a beautiful history and is one of the fascinating innovations of and for Travel food or Safari food.

Toddy Tapping

15 May 2024

Contributed by Lukas

From the typical equipment they carry, to the deft tree-climbing to the meticulous toddy tapping to storing them, this practice in Kerala is absolutel...

Fish Culture in Bengal

08 May 2024

Contributed by Lukas

Macher Bhater Bengali - meaning Fish and Rice defines a Bengali! Let's talk more about the fish culture here.

From the lanes of Benaras - Kachodi Gali

27 Apr 2024

Contributed by Lukas

Benaras - a city that's famous for its ghats and chats. This lane in particular has an all-day Naashta menu!

Biryani or Pulao? The Lucknow side of the story

24 Apr 2024

Contributed by Lukas

This one's a classical debate that oft becomes a topic of conversation among food enthusiasts.

Mattu Gulla - The GI Tagged Brinjal/ Eggplant

18 Apr 2024

Contributed by Lukas

Did you know that Udupi has a famous GI Tagged Eggplant, the story of which is as fascinating as its flavours?

The Story of Osmania Biscuits

15 Apr 2024

Contributed by Lukas

These world famous biscuits have an interesting and 'healthy' history..

Avial - Celebration of Flavours & Colours

13 Apr 2024

Contributed by Lukas

Avial, literally meaning 'cooked/boiled in water' is a rich yet simple dish that's found its home not just in Kerala but across South Indi...

Momo & Laphing - Waves of Evolution

29 Mar 2024

Contributed by Lukas

Contrary to popular belief, Momos are not a daily staple of Tibetan cuisine. In fact, they are more of a festival or special occasion food!

Meen Moilee - Tribute to a Creator

29 Mar 2024

Contributed by Lukas

Many a dish was invented or innovated by chefs/cooks to please their patrons' whims or palate. Meen/ Fish Moilee is one such dish.

Mysore Pak, The Royal Touch - by Chef Ranveer Brar

26 Mar 2024

Contributed by Lukas

Resplendent with the aroma of Ghee and memories of Mysore, this sweet treat won not just the Royal but common hearts too! 🌎 You can find more abou...

Story of Coffee in India - by Chef Ranveer Brar

26 Mar 2024

Contributed by Lukas

What would have been the story of Coffee in India if it wasn't for Baba Budan and those 7 coffee beans! 🌎 You can find more about me here to...

Saffron, Pampore & other stories - by Chef Ranveer Brar

26 Mar 2024

Contributed by Lukas

The delicacy of the famous Kashmiri Saffron reflects both in the flower as in the flavours. Here's how it came to Pampore.. 🌎 You can find mor...

Sheermal & the Royal Connection - by Chef Ranveer Brar

26 Mar 2024

Contributed by Lukas

The story of Sheermal is quite fascinating, as is the case with any Lucknowi food! And while many places claim their Sheermal is the better one, my he...

Starting on a sweet note - Nolen Gur - by Chef Ranveer Brar

26 Mar 2024

Contributed by Lukas

Nolen Gur or New Jaggery is the famous Date Palm jaggery from Bengal that finds its place in many a mishti, be it Rosogollas, Sandesh or Payesh. 🌎...