Quinoa is a trendy food, right alongside kale and anything else farm to table. But it's really an ancient grain. Although it's not exactly a grain at all. Technically it's a pseudo-cereal. But it is tasty and nutritious, a true superfood. Learn all about the food with the funny name in this classic episode.See omnystudio.com/listener for privacy information.
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Happy Saturday. Hi, everybody. Chuck here. We're going to go back in time today with this election to February 7th, 2017. The quinoa revolution. Mainly because I don't remember much about this one and I have to listen to these again. So I'm going to listen and I hope you do too. Learn everything you always wanted to know and more about quinoa right now.
Welcome to Stuff You Should Know, a production of iHeartRadio.
Hey, and welcome to the podcast. I'm Josh Clark. Charles W. Chuck Bryant's right there. Jerry's right there. It's a little chilly in here. So it's Stuff You Should Know, the podcast. Because it's chilly? That's the cherry on top.
That's right. Spoiler, or not spoiler, teaser. At the end of this episode, let's say between the end and before listener mail, if that's agreeable to you.
At the 43-minute mark.
We are going to taste Soylent for the first time live on the air.
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