Extra Shot | The Life and Times of Robusta Ep. 13

TakeawaysRobusta was once considered the enemy of specialty coffee.The stigma against Robusta was deeply emotional and personal.Not all Robusta is of low quality; it varies significantly.Robusta's global production share has increased dramatically.Robusta plays a crucial role in meeting coffee demand.Robusta was first cultivated commercially in the late 19th century.Robusta's reputation has improved due to quality advancements.The rise of instant coffee helped Robusta gain acceptance.Climate change poses a threat to coffee supply.It's time to reconsider Robusta's role in the coffee industry. Written Blog: Life and Times of Robusta Part of The Covoya Coffee Podcasting Network TAKE OUR LISTENER SURVEY Visit and Explore Covoya!

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