Jason Kelce having 'tough' time processing Eagles' win (Page Six) (20:33)Sabrina Carpenter covers Vogue March 2025 Issue (29:30)Pete Davidson strips down to his skivvies for Reformation after tattoo removal (Page Six) (36:44)Lisa Rinna & Harry Hamlin To Co-Host 'Let's Not Talk About The Husband' Podcast For Dear Media (Deadline) (42:00)'The Bachelorette' Paused For Summer 2025 (Deadline) (52:00)Dear Toasters Advice Segment (58:07)The Toast with Jackie (@JackieOshry) and Claudia Oshry (@girlwithnojob) Lean InThe Camper and The Counselor by Jackie OshryMerchThe Toast PatreonGirl With No Job by Claudia OshrySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Full Episode
Good morning, Millennials!
where I came from. And then while I was sick, some clothing deliveries had arrived. I was finally able to try them on today and I'm obsessed. This is the bodysuit t-shirt I was telling everyone about. And it's everything and more, like no midriff, no problem.
Isn't it just one of those days where you're feeling extreme gratitude for your health? Like little things you used to take for granted, just like breathing through your nose.
I know, I was thinking about that because that's always what you say when you're sick. You're like, I'll never miss...
No, we really take for granted, like, just feeling decent.
For me, what I will appreciate is just my ability to do things, like, to get things done, to stand up, to cook, to just, like, have a little bit of strength. Like, I will not take that for granted. And sometimes when I'm feeling, like, good, aka normal, I'm just like... Acknowledge the space. Because you know me, I'm always bogged down by something, migraine, whatever it is.
Acknowledge the space.
So when something's not ailing me, it's so pargy. And we have to ATS.
Speaking of cooking, just quick segue, I spent all day in the kitchen yesterday making muffins, but mostly making content for the Patreon. Jackie had this fab title for a new series we're going to start calling Barefoot Contourty. As you guys know, I've actually never successfully cooked something in my life like to completion, even if it's edible, which most of the time it's not.
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