Antes de llegar a nuestra taza, el café es cultivado y cosechado, recorriendo un camino para convertirse en café verde y poder ser tostado. En el capítulo de hoy, Jorge Escobar, tostador de la cuidad de Medellín nos explicará cómo es el proceso de tostión del grano café en la actualidad. Twitter @juangangel Fuente Juan Gonzalo Angel Restrepo www.tvagro.tv
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