Cronicas Campesinos maestros de la resilencia- TvAgro por Juan Gonzalo Angel Restrepo

Twitter @juangangel In Colombia, 5.5% of the population is rural, working approximately 51 million hectares dedicated to agricultural activity, according to data presented by DANE (National Development Agency). Don Alberto is in this community, opening the doors of his farm to us for this article, in which farmers teach us the mastery of resilience. Despite the accumulated deficit generated by price uncertainty when marketing subsistence crops and the high costs of agricultural inputs, farmers—masters of resilience—continue to bring food security to cities, even after losing their crops due to unfair trade that ignores the entire process involved in getting food into our homes. Under what conditions is Colombia preparing to become a food pantry for the international market without farmers losing money for working? Join us in this report with Don Alberto, who will talk about the profitability and quality of life in the countryside and teach us some tips for growing a good carrot crop. A peasant (campesina, feminine) is a producer who lives off production for personal consumption and, if they have surpluses, can market them, although this is not their main purpose.1 The peasantry is the historical foundation of a people and its productive heritage. Source https://es.wikipedia.org/wiki/Campesino Juan Gonzalo Angel Restrepo www.tvagro.tv

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