Los cubios y las habas son productos característicos en la gastronomía de la región andina colombiana. La implementación de semillas nativas de estos productos centra las actividades en una granja en Choachí, Cundinamarca. Allí la neblina no opacó las cámaras de TVAGRO que conocieron más sobre estas y su manejo. Twitter @juangangel Fuente Juan Gonzalo Angel Restrepo www.tvagro.tv
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