TV AGRO
Cómo acelerar el compostaje a través de microorganismos - TvAgro por Juan Gonzalo Angel Restrepo
12 Aug 2025
Twitter @juangangel El productor de piña Germán Morera Garzón, nos cuenta cómo a través de los microorganismos de montaña (MM) le han permitido acelerar el compostaje para la producción de sus cultivos. Así mismo, a través del uso de estos biopreparados para el manejo sostenible de plagas y enfermedades ha traído consigo notables beneficios entre ellos la disminución de costos. Fuente Juan Gonzalo Angel Restrepo www.tvagro.tv
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