TV AGRO
Importancia de una buena génetica para la producción de carne TvAgro por Juan Gonzalo Angel Restrepo
13 Sep 2025
Twitter @juangangel The purpose of genetic improvement in beef production is to identify superior individuals for economically important traits and crossbreeding schemes that allow for efficient beef production. To learn more about its importance, we visited a ranch in the city of Tandil, in the southern part of Buenos Aires Province, where we learned about livestock farming and genetic improvement. Source Juan Gonzalo Angel Restrepo www.tvagro.tv
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