TV AGRO
Jamón Ibérico, El secreto está en la sal - España - TvAgro por Juan Gonzalo Angel Restrepo - TvAgro
20 Nov 2025
The secret is in the salt… That's how the owners and employees of Spain's most renowned companies describe it, companies that produce one of the most iconic products of Spanish gastronomy: Iberian ham. Going through different stages, such as slaughter, butchering, salting, washing, drying, and curing, all done by hand, makes this product a unique food in the world. Source Juan Gonzalo Angel Restrepo / tvagro X: @juangangel www.tvagro.tv
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