TV AGRO
Microorganismos presentes en fermentacion del cacao - TvAgro por Juan Gonzalo Angel Restrepo - TvAgro
05 Nov 2025
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Fermentation is one of the most important processes in the transformation of cocoa into chocolate, which is why researchers from the National University and a US institution aim to analyze and identify the microorganisms present at this stage. Twitter @juangangel Source Juan Gonzalo Angel Restrepo www.tvagro.tv
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