En los últimos años, los centros de mercados mayoristas y minoristas del país han tenido un gran cambio en materia de innovación técnica y tecnológica para mejorar los procesos de acceso físico y económico. Esta transformación, reconocida por la FAO, garantiza la comercialización de alimentos saludables y sostenibles para la población. Twitter @juangangel Fuente Juan Gonzalo Angel Restrepo www.tvagro.tv
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