Un proyecto que une los esfuerzos de la Federación Nacional de Cacaoteros y Agrosavia para mitigar la presencia de cadmio en el cacao colombiano. Este metal, cuyo origen está en el suelo, estaría presente en los granos de este producto y en elevadas concentraciones podría tener efectos nocivos para la salud humana. Twitter @juangangel Fuente Juan Gonzalo Angel Restrepo www.tvagro.tv
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