TV AGRO
Transformación artesanal de la caña de azúcar en panela - TvAgro por Juan Gonzalo Angel Restrepo
15 Sep 2025
Twitter @juangangel For generations, the sweet and distinctive flavor of panela has been part of Colombian cuisine, a food product with great energy and nutritional qualities, and social, cultural, and economic potential. We will visit a panela mill in the El Carmen area of the municipality of San Roque to learn about the natural transformation process from the arrival of the sugarcane until it is transformed into panela. Source Juan Gonzalo Angel Restrepo www.tvagro.tv
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