Description
Por nuestras venas corre la más pura de las gastronomías y en este episodio nos vemos obligados a hablar de algo que también corre por nuestra sangre: LOS TURRONES. Y qué mejor que hacerlo con nuestro Carlos “Ojitos de Zafiro” Pérez que es denominación de origen de Xixona. ¡Al turrón!
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