Champagne Ayala may not share the same level of fame as its sister-House, Bollinger, but since it was acquired by Bollinger in 2005, it has been revived, reinvented and put firmly back on the champagne map. Though founded and still based in Aÿ, an area that has been historically celebrated for its pinot noir, the Maison’s focus is on chardonnay. Ayala possesses a lightness and freshness but also creamy texture that makes their champagnes very easy to drink. After recent successive and talented cellar masters have been at the helm, the Maison has seen massive leaps forward in quality improvements and modernisations. For this interview, I was in Champagne for harvest, and spoke with Julian Gout, Ayala’s cellar master since 2022, as well as Laurence Alamanos, Export Director. It’s my first podcast primarily in French, with English translation care of Laurence.
No persons identified in this episode.
This episode hasn't been transcribed yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster
Other recent transcribed episodes
Transcribed and ready to explore now
Trump $82 Million Bond Spree, Brazil Tariffs 'Too High,' More
16 Nov 2025
Bloomberg News Now
Ex-Fed Gov Resigned After Rules Violations, Trump Buys $82 Mil of Bonds, More
16 Nov 2025
Bloomberg News Now
THIS TRUMP INTERVIEW WAS INSANE!
16 Nov 2025
HasanAbi
Epstein Emails and Trump's Alleged Involvement
15 Nov 2025
Conspiracy Theories Exploring The Unseen
New Epstein Emails Directly Implicate Trump - H3 Show #211
15 Nov 2025
H3 Podcast
Trump Humiliates Himself on FOX as They Call Him Out
15 Nov 2025
IHIP News