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以前，到广东或香港做工的外地人，雇主多以包食宿的。这些离乡别井的打工仔，身上回能带着轻便的包袱，顶多多带一张绵被或竹席。那时候的店铺，多是前铺后居，即屋前端是营业的铺面，店主与伙记同住在店后的房间或阁楼。当员工被老板开除时，他便需收拾细软离开，这动作便叫做“执包袱”或“炒鱿鱼”。“执包袱”，看字面也明白个中含意，“炒鱿鱼”便要靠想像力了！原来，广东菜有一名为“炒鱿鱼”，即炒鱿鱼片，当鱿鱼片熟透时，便会自动卷成一圈的，正好像被开除的员工，在将自己的被铺（席或绵被）卷起一束时的摸样，故此，除“执包袱”之外，被解雇又可叫做“炒鱿鱼”。
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