Frank Fiore in Podcasts
personCatering manager at Milton Keynes Hospital, passionate about cooking and introducing scratch cooking for patients.
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The Food Programme
A Day in the Life of a Hospital Chef
as the caterer of the year. What did that mean? My name is Francesco Fiore. Everyone calls me Frank. I work at Milton Keynes Hospital. I'm the catering manager here. And I've been here for just nearly six years now. My passion is to cook good food. I love making people happy through what they eat every day. I've now recently managed to introduce some scratch cooking for our patients. So we make all our own fresh cooked soups.