Julian Soto in Podcasts
personJulian Soto is a biologist and genetic specialist from the International Potato Center in Lima, Peru.
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The Food Chain
Rethinking the potato
This is Julian Soto, a biologist and genetic specialist from the International Potato Center in Lima, Peru. In the market you can find around five different varieties, especially breeding varieties. But in the nature, in the farm, you can identify around 4,000 different varieties of potato, native varieties. It's a huge diversity that is not really known by the people, common people, especially in the market.